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Simple Saison Says

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Scott Fields
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday July 20th 2016

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

24.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	7.3%
12 oz	American - Vienna12 oz Vienna	35	4	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	8.86	33.3%
1 oz	Mandarina1 oz Mandarina Hops	Pellet	7.3	Boil	10 min	8.71	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.56	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.86	33.3%
1 oz	Mandarina (Pellet)	8.71	33.3%
1 oz	Centennial (Pellet)	6.56	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Coryander seed ground		Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Scrape zest from 2 lemons, add with the cascade hops in the last 10 minuets along with some Irish moss.

Keeping it simple is sometime the best method for making great beer...

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-07-24 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simple Saison Says

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