Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Magnum26 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20 |
20.3% |
|
58 g |
Saaz58 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
4.7 |
45.3% |
|
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.42 |
17.2% |
|
22 g |
Mosaic22 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
1 min |
0.55 |
17.2% |
|
128 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Temperature |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Fersk Appelsinskall
|
|
Spice |
Boil |
-- |
|
10 g |
Koriander
|
|
Spice |
Boil |
-- |
|
30 g |
Fersk sitronskall
|
|
Spice |
Boil |
-- |
|
1,250 g |
Aprikospure
|
|
Flavor |
Primary |
-- |
Priming
|
Method: Table sugar
Amount: 6g per liter
CO2 Level: 2.2 Volumes |
"Wit med aprikos (Solkonge)" Witbier beer recipe by Gard. All Grain, ABV 5.33%, IBU 25.67, SRM 3.19, Fermentables: (Pale Wheat, Pilsner, Flaked Wheat) Hops: (Magnum, Saaz, Amarillo, Mosaic) Other: (Fersk Appelsinskall, Koriander, Fersk sitronskall, Aprikospure)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-20 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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