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Saison of Love

Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: brannbrew
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday July 19th 2016

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

34.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350.77 g	Belgian - Unmalted Wheat350.77 g Unmalted Wheat	36	2	9.9%
1,900 g	Pilsner (DE)1900 g Pilsner (DE)	37.7	1	53.9%
880 g	Wheat Malt (DE)880 g Wheat Malt (DE)	36.8	2	24.9%
219.08 g	Caramel Wheat (DE)219.08 g Caramel Wheat (DE)	33.8	46	6.2%
88.62 g	Acidulated Malt (DE)88.62 g Acidulated Malt (DE)	26.8	3	2.5%
88.62 g	Torrified Wheat88.62 g Torrified Wheat	35.8	2	2.5%
3,527.09 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	3	First Wort	0 min	6.56	15.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	First Wort	0 min	9.81	3.8%
15 g	Styrian Golding15 g Styrian Golding Hops	Leaf/Whole	3	Boil	30 min	6.24	11.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.09	3.8%
10 g	Styrian Golding10 g Styrian Golding Hops	Leaf/Whole	3	Boil	10 min	1.96	7.7%
20 g	Amarillo (US)20 g Amarillo (US) Hops	Pellet	8.6	Boil	5 min	6.8	15.4%
20 g	Amarillo (US)20 g Amarillo (US) Hops	Pellet	8.6	Boil	0 min		15.4%
35 g	Hallertau Blanc (DE)35 g Hallertau Blanc (DE) Hops	Pellet	6.6	Dry Hop	4 days		26.9%
130 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Leaf/Whole)	6.56	15.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	12.9	7.6%
25 g	Styrian Golding (Leaf/Whole) 25 g Styrian Golding (Leaf/Whole) Hops	8.2	19.2%
40 g	Amarillo (US) (Pellet) 40 g Amarillo (US) (Pellet) Hops	6.8	30.8%
35 g	Hallertau Blanc (DE) (Pellet)		26.9%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	65 °C	75 min
	Infusion	--	70 °C	20 min
6 L	Sparge	--	23 °C	--

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,020

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Brews

Public: Yup, Shared
Last Updated: 2018-07-04 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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