Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
350.77 g |
Belgian - Unmalted Wheat350.77 g Unmalted Wheat |
|
36 |
2 |
9.9% |
1,900 g |
Pilsner (DE)1900 g Pilsner (DE) |
|
37.7 |
1 |
53.9% |
880 g |
Wheat Malt (DE)880 g Wheat Malt (DE) |
|
36.8 |
2 |
24.9% |
219.08 g |
Caramel Wheat (DE)219.08 g Caramel Wheat (DE) |
|
33.8 |
46 |
6.2% |
88.62 g |
Acidulated Malt (DE)88.62 g Acidulated Malt (DE) |
|
26.8 |
3 |
2.5% |
88.62 g |
Torrified Wheat88.62 g Torrified Wheat |
|
35.8 |
2 |
2.5% |
3,527.09 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
3 |
First Wort
|
0 min |
6.56 |
15.4% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
9.81 |
3.8% |
15 g |
Styrian Golding15 g Styrian Golding Hops |
|
Leaf/Whole |
3 |
Boil
|
30 min |
6.24 |
11.5% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.09 |
3.8% |
10 g |
Styrian Golding10 g Styrian Golding Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
1.96 |
7.7% |
20 g |
Amarillo (US)20 g Amarillo (US) Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.8 |
15.4% |
20 g |
Amarillo (US)20 g Amarillo (US) Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
15.4% |
35 g |
Hallertau Blanc (DE)35 g Hallertau Blanc (DE) Hops |
|
Pellet |
6.6 |
Dry Hop
|
4 days |
|
26.9% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Styrian Goldings (Leaf/Whole) 20 g Styrian Goldings (Leaf/Whole) Hops |
|
6.56 |
15.4% |
10 g |
Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
|
12.9 |
7.6% |
25 g |
Styrian Golding (Leaf/Whole) 25 g Styrian Golding (Leaf/Whole) Hops |
|
8.2 |
19.2% |
40 g |
Amarillo (US) (Pellet) 40 g Amarillo (US) (Pellet) Hops |
|
6.8 |
30.8% |
35 g |
Hallertau Blanc (DE) (Pellet) 35 g Hallertau Blanc (DE) (Pellet) Hops |
|
|
26.9% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
65 °C |
75 min |
|
|
Infusion |
-- |
70 °C |
20 min |
6 L |
|
Sparge |
-- |
23 °C |
-- |
"Saison of Love" Saison beer recipe by brannbrew. BIAB, ABV 5.24%, IBU 34.46, SRM 6.36, Fermentables: (Unmalted Wheat, Pilsner (DE), Wheat Malt (DE), Caramel Wheat (DE), Acidulated Malt (DE), Torrified Wheat) Hops: (Styrian Goldings, Amarillo, Styrian Golding, Amarillo (US), Hallertau Blanc (DE))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-04 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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