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Hazy Breezy

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PAQUETTE
No Chill: 15 minute extended hop boil time
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Tuesday July 19th 2016

Original Gravity:

1.033

Final Gravity:

1.009

ABV (standard):

3.1%

IBU (tinseth):

56.3

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Innomalt - Pils Moderne2 lb Pils Moderne	37	1.8	30.8%
2 lb	Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt	36.8	2.65	30.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	15.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	15.4%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Boil	40 min	8.04	8.3%
6 g	Zythos6 g Zythos Hops	Pellet	11	Boil	40 min	9.56	10%
14 g	Zythos14 g Zythos Hops	Pellet	11	Boil	10 min	15.85	23.3%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	22.85	33.3%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	1 days		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Sorachi Ace (Pellet) 40 g Sorachi Ace (Pellet) Hops	30.89	66.6%
20 g	Zythos (Pellet) 20 g Zythos (Pellet) Hops	25.41	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	start at 80, cold crash	Infusion	75 °C	70 °C	60 min
15 L		Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 L	GLACE		Other	Whirlpool	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 447.6 g Temp: 20 °C CO₂ Level: 9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,794

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ShaneW

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