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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pale 2-Row13 lb Pale 2-Row | 37 | 1.8 | 75% | |
| 3.68 lb | American - Pale Ale3.68 lb Pale Ale | 37 | 3.5 | 21.2% | |
| 0.65 lb | American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L | 34 | 40 | 3.8% | |
| 17.33 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Centennial1.2 oz Centennial Hops | Pellet | 8 | Boil | 45 min | 30.14 | 10.5% | |
| 1.20 oz | Centennial1.2 oz Centennial Hops | Pellet | 8 | Boil | 20 min | 19.88 | 10.5% | |
| 1.50 oz | Centennial1.5 oz Centennial Hops | Pellet | 8 | Boil | 5 min | 8.18 | 13.2% | |
| 2 oz | Centennial2 oz Centennial Hops | Pellet | 8 | Whirlpool at 200 °F | 0 min | 8.72 | 17.5% | |
| 4 oz | Centennial4 oz Centennial Hops | Pellet | 8 | Dry Hop | 7 days | 35.1% | ||
| 1.50 oz | Centennial1.5 oz Centennial Hops | Pellet | 8 | Whirlpool at 185 °F | 10 min | 1.63 | 13.2% | |
| 11.40 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 11.40 oz | Centennial (Pellet) 11.399999973923 oz Centennial (Pellet) Hops | 68.55 | 100% | |
| 11.40 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 qt | Infusion | -- | 150 °F | 45 min | |
| Temperature | -- | 170 °F | 10 min | ||
|
Starting Mash Thickness:
1.4 qt/lb |
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| White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Mash Tun got 6 gallons of RO water at 162 F strike Temp. That is 1.4 qt per Ib of grain. One table spoon of pH 5.2 pH stabilizer by 5 Star Chemical and One tea spoon of Calcium Chloride. Boil Kettle 2.0 g Chalk CaCO3 1.5 g Baking Soda NaHCO3 2.4 Gypsum CaSO4 3.2 g of Calcium Chloride CaCl 1.2 g Epsom Salt MgSO4 or 2.4 g of MgSO4 7*H2O 0.3 g Canning and pickling Salt NaCl |
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| Mash Chemistry and Brewing Water Calculator | |||||
Mash Tun got 6 gallons of RO water at 162 F strike Temp. That 1.38 qt per Ib of grain. One table spoon of pH 5.2 pH stabilizer by 5 star Chemical and One tea spoon of Calcium Chloride.
Brewed on 10/10/2016. 4 L starter, MrMalty wanted 5 L. Pitch at 70 F. Pure Oxygen added for 60 seconds. Placed in a 67 F water bath.
67-68 F Ferment for 5 days. Turned up to 72 F. Transferred to secondary with 4 oz Centennial dry hop in muslin bags. Plan to package in 6 days.
Finished Gravity 1.012 0n 10/15/2016 before dry hop.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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