Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
United Kingdom - Maris Otter Pale5 kg Maris Otter Pale |
|
38 |
3.75 |
84% |
|
0.95 kg |
Caragold0.95 kg Caragold |
|
29 |
5.1 |
16% |
|
5.95 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
8.6 |
First Wort
|
0 min |
48.18 |
33.3% |
|
100 g |
nz pacifica100 g nz pacifica Hops |
|
Leaf/Whole |
5.6 |
Boil
|
5 min |
10.33 |
33.3% |
|
100 g |
Summit100 g Summit Hops |
|
Leaf/Whole |
16.2 |
Boil
|
0 min |
|
33.3% |
|
300 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops |
|
48.18 |
33.3% |
|
100 g |
nz pacifica (Leaf/Whole) 100 g nz pacifica (Leaf/Whole) Hops |
|
10.33 |
33.3% |
|
100 g |
Summit (Leaf/Whole) 100 g Summit (Leaf/Whole) Hops |
|
|
33.3% |
|
300 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
25l mash with top as wanted 66c |
Infusion |
-- |
64.5 °C |
60 min |
|
8.7 L |
batch sparge pitch temp |
Sparge |
-- |
74 °C |
35 min |
Starting Mash Thickness:
4.2 L/kg
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-19 14:38 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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