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French Extract Watermelon Hefeweizen

Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: French
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday July 19th 2016

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

11.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	35	3	70.6%
0.50 lb	Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat	42	3	5.9%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	9.4	21.6%
8 g	Mosaic8 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	2.47	17.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	15.8	Dry Hop	14 days		61.2%
46.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Mosaic (Leaf/Whole) 18 g Mosaic (Leaf/Whole) Hops	11.87	38.9%
1 oz	Citra (Leaf/Whole)		61.2%
46.35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Boil	15 min.
4 oz	Watermelon Extract	Flavor	Bottling	--

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Target Water Profile

Tacoma, Washington, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	1	4	15	9	61

Notes

Olive Nation Watermelon Extract added to priming sugar before bottling.

Last Updated and Sharing

642

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-19 15:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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