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English Oud Bruin maybe?

Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 19.9 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday July 19th 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	German - Pale Ale1.7 kg Pale Ale	39	2.3	38.2%
1.70 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	3.75	38.2%
476 g	German - CaraMunich III476 g CaraMunich III	34	57	10.7%
263 g	American - Caramel / Crystal 40L263 g Caramel / Crystal 40L	34	40	5.9%
263 g	German - Chocolate Wheat263 g Chocolate Wheat	31	413	5.9%
49 g	Belgian - Special B49 g Special B	34	115	1.1%
4,451 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Adjusted for 5.25 gl batch
2.5g of CaCl2 and Gypsum in mash water
Mashed for 60min @ 159F

Changed grain amount slightly
70g Special B
500g Caramunich
250 of Caramel 40 and ChocoWheat

Pitched probiotic lacto blend (5 capsule1L starter for 2.5days) @~95-100F

Last Updated and Sharing

704

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Brews

Public: Yup, Shared
Last Updated: 2016-07-28 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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