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Wake Me Up When It's Ready

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Caysey Welton
Rating:

4.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000288

Created: Monday July 18th 2016

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

43.9

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	64.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.8%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.8%
12 oz	American - Dark Chocolate12 oz Dark Chocolate	29	420	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	5.67	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	0 min	38.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	5.67	50%
1 oz	Centennial (Pellet)	38.22	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Fresh Ground Coffee		Flavor	Other	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.35 oz CO₂ Level: 2.1 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	0	0	62	64	0
Add 1tsp gypsum and 1 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

2nd Place - Spice/Herb/Vegetable; Southern New England Regional Home Brewing Competition

Award Winning Recipe

Last Updated and Sharing

1,974

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-25 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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cayseyw • 03/01/2017 at 01:27am

4 of 5

Scored a 37, 39 and 40 in a BJCP-sanctioned competition in Spiced Beer category--did not place, however.

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Wake Me Up When It's Ready

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