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Pineyapple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68.9% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday July 18th 2016

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

72.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	89.7%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.4%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	52.52	16.7%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Boil	15 min	8.44	5.5%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Boil	10 min	6.17	5.5%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Boil	5 min	3.39	5.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.77	16.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	14 days		50.1%
5.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	52.52	16.7%
0.99 oz	El Dorado (Pellet)	18	16.5%
1 oz	Mosaic (Pellet)	1.77	16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		50.1%
5.99 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Pineapple	Flavor	Secondary	14 days
1 each	warfloc Tab	Water Agt	Boil	15 min.
1 each	yeast nutrient	Other	Boil	15 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash Schedule

Strike grains with 5.03 gal of water at 168 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.08 gal in your first runnings.
Add 4.92 gal of sparge water at 168 °F.
Vorlauf and lauter 4.92 gal in your second runnings.
Your combined runnings should be 8 gal.

Last Updated and Sharing

580

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Brews

Public: Yup, Shared
Last Updated: 2016-07-25 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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