Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.39 |
27.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
13.75 |
36.4% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Whirlpool at 180 °F
|
0 min |
|
36.4% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 oz |
Dried Sweet Orange Peel
|
|
Other |
Boil |
1 min. |
Priming
Method: Force Carbonation
Amount: 11 PSI
CO2 Level: 2.6 Volumes |
"Hwil Hweaton American Honey Hwheat" American Wheat Beer recipe by Jessie Pagan. All Grain, ABV 5.57%, IBU 24.14, SRM 4.77, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Munich - Light 10L, Honey Malt, Honey) Hops: (Hallertau Mittelfruh, Mandarina Bavaria) Other: (Dried Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-20 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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