Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
8.65 |
30% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
40 min |
5.06 |
20% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
3.49 |
20% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
3.14 |
30% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
|
30 L |
|
Fly Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Orange peel
|
|
Flavor |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"Summer" Blonde Ale beer recipe by stop n go. All Grain, ABV 4.9%, IBU 20.35, SRM 6.39, Fermentables: (Pilsner, Flaked Oats, CaraMunich I) Hops: (Challenger, Mandarina Bavaria) Other: (Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-07 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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