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Kamp Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cypress Brewing
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday July 18th 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

23.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	77.8%
1.50 lb	Belgian - Caramel Pils1.5 lb Caramel Pils	34	8	8.3%
2.50 lb	German - Pale Wheat2.5 lb Pale Wheat	39	1.5	13.9%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	4.1	Boil	60 min	7.86	25%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.9	Boil	60 min	11.3	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	10 min	1.39	25%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	4.1	Boil	10 min	2.85	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - German Hallertau (Pellet)	10.71	50%
1 oz	Glacier (Pellet)	11.3	25%
1 oz	Tettnanger (Pellet)	1.39	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Sacch Rest	Infusion	--	149 °F	60 min
11 gal	Batch Sparge	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Fining	Boil	10 min.
0.75 oz	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced

Target Water Profile

2015 CWD Water (Essex, Jct, VT)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-24 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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