Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.75 gal |
Sacch Rest |
Infusion |
-- |
149 °F |
60 min |
11 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
0.75 oz |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
2015 CWD Water (Essex, Jct, VT)
"Kamp Kolsch" Kölsch beer recipe by Cypress Brewing. All Grain, ABV 5.4%, IBU 23.4, SRM 3.62, Fermentables: (Pilsner, Caramel Pils, Pale Wheat) Hops: (German Hallertau, Glacier, Tettnanger) Other: (Whirfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-24 20:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top