Brew Log History
Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37.50 g |
Citra37.5 g Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
14.64 |
21.2% |
|
27 g |
Simcoe27 g Simcoe Hops |
|
Pellet |
14.2 |
Boil
|
10 min |
12.47 |
15.3% |
|
112.50 g |
Citra112.5 g Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
63.6% |
|
177 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Citra (Pellet) 150 g Citra (Pellet) Hops |
|
14.64 |
84.8% |
|
27 g |
Simcoe (Pellet) 27 g Simcoe (Pellet) Hops |
|
12.47 |
15.3% |
|
177 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.4 L |
|
Infusion |
-- |
40 °C |
20 min |
|
6.2 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
15 min |
|
6 L |
|
Sparge |
-- |
77 °C |
44 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Pargas
"Lind" Oktoberfest/Märzen beer recipe by MF (Lindhcraftbeer). All Grain, ABV 5.73%, IBU 27.11, SRM 3.87, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich Malt, CaraFoam) Hops: (Citra, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-02 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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