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Zythos Pale Wheat Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Garfield Brewery
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday July 18th 2016

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

64.0

SRM (mosher):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	48%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	32%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	12%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hop oil extract5 g Hop oil extract Hops	Pellet	50	Boil	60 min	26.18	4.2%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Boil	10 min	11.73	23.9%
2 oz	Zythos2 oz Zythos Hops	Pellet	10.9	Whirlpool at 210 °F	20 min	26.13	47.9%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.8	Dry Hop	7 days		23.9%
4.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hop oil extract (Pellet) 5 g Hop oil extract (Pellet) Hops	26.18	4.2%
3 oz	Zythos (Pellet)	37.86	71.8%
1 oz	Zythos (Pellet)		23.9%
4.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.81 gal		Infusion	--	149 °F	60 min
	mash out	--	--	168 °F	10 min
3.91 gal		Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DZ68STM 7.6 g gypsum 2.5 g calcium chloride 1.6 g epsom salt 0.7 g sea salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

964

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Brews

Public: Yup, Shared
Last Updated: 2016-08-14 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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