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Fast Freddy

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Monday July 18th 2016

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

46.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	50.8%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	25.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	15.2%
5.50 oz	American - Caramel / Crystal 20L5.5 oz Caramel / Crystal 20L	35	20	3.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.1%
9.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15.6	Boil	60 min	12.17	6.7%
0.25 oz	072700.25 oz 07270 Hops	Pellet	16.6	Boil	30 min	12.44	8.3%
0.75 oz	072700.75 oz 07270 Hops	Pellet	16.6	Boil	5 min	9.68	25%
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	15.6	Whirlpool at 180 °F	0 min	5.1	26.7%
1 oz	072701 oz 07270 Hops	Pellet	16.6	Whirlpool at 180 °F	0 min	6.78	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	17.27	33.4%
2 oz	07270 (Pellet) 1.9999999954251 oz 07270 (Pellet) Hops	28.9	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	--
2 g	Calcium chloride	Water Agt	Mash	--
3 ml	Lactic acid	Water Agt	Mash	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2016-07-18 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fast Freddy

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