Lumber Jack Beer Recipe | All Grain Specialty IPA: Black IPA by Buttons Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lumber Jack

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 78.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Josh Roberts
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday July 17th 2016
1.065
1.012
7.0%
58.8
27.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale 2-Row18 kg Pale 2-Row 37 1.8 77.9%
1.50 kg American - Rye1.5 kg Rye 38 3.5 6.5%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 6.5%
700 g American - Caramel / Crystal 30L700 g Caramel / Crystal 30L 34 30 3%
700 g American - Chocolate700 g Chocolate 29 350 3%
700 g German - Carafa I700 g Carafa I 32 340 3%
23.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 13.16 13.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 60 min 26.78 13.9%
65 g Cascade65 g Cascade Hops Pellet 7 Aroma 10 min 6.2 18.1%
65 g Galaxy65 g Galaxy Hops Pellet 14.25 Aroma 10 min 12.62 18.1%
65 g Cascade65 g Cascade Hops Pellet 7 Dry Hop 4 days 18.1%
65 g Galaxy65 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.1%
360 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.3 L Re-circ mash Infusion -- 67 °C 30 min
37 L Sparge Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g CaSO4 Water Agt Boil 1 hr.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Lumber Jack" Specialty IPA: Black IPA beer recipe by Josh Roberts. All Grain, ABV 7%, IBU 58.77, SRM 27.47, Fermentables: (Pale 2-Row, Rye, Wheat, Caramel / Crystal 30L, Chocolate, Carafa I) Hops: (Cascade, Galaxy) Other: (CaSO4, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
1,172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-10 05:54 UTC
NEW Water Requirements:
Lumber Jack
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lumber Jack
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information