Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Victoria30 g Victoria Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
49.19 |
30% |
30 g |
Victoria30 g Victoria Hops |
|
Pellet |
10.5 |
Whirlpool
|
0 min |
|
30% |
30 g |
Victoria30 g Victoria Hops |
|
Pellet |
10.5 |
Dry Hop
|
5 days |
|
30% |
10 g |
Victo10 g Victo Hops |
|
Pellet |
10.5 |
Mash
|
0 min |
3.27 |
10% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Victoria (Pellet) 90 g Victoria (Pellet) Hops |
|
49.19 |
90% |
10 g |
Victo (Pellet) 10 g Victo (Pellet) Hops |
|
3.27 |
10% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
20 L |
|
Sparge |
-- |
68 °C |
30 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Balanced Profile II
Notes
Fermentar una semana subiendo 0.5C por dia
Trasvasar usando CO2 y hacer dry hop en barril
Madurar 4dias entre 15 y 20C, luego 4 dias a 7C para clarificar
Trasvasar usando CO2 y carbonatar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-18 00:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top