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IPA Argenta

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Max Daniel
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday July 17th 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

52.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	46.9%
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	46.9%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	6.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Victoria30 g Victoria Hops	Pellet	10.5	Boil	60 min	49.19	30%
30 g	Victoria30 g Victoria Hops	Pellet	10.5	Whirlpool	0 min		30%
30 g	Victoria30 g Victoria Hops	Pellet	10.5	Dry Hop	5 days		30%
10 g	Victo10 g Victo Hops	Pellet	10.5	Mash	0 min	3.27	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Victoria (Pellet) 90 g Victoria (Pellet) Hops	49.19	90%
10 g	Victo (Pellet) 10 g Victo (Pellet) Hops	3.27	10%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	60 min
20 L	Sparge	--	68 °C	30 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Agua de Vicente Lopez para 20 litros: Agregar 2.5Gr CaSO4 Agregar 1.5Gr MgSo4 Agregar 2.6Gr ClNa
Mash Chemistry and Brewing Water Calculator

Notes

Fermentar una semana subiendo 0.5C por dia
Trasvasar usando CO2 y hacer dry hop en barril
Madurar 4dias entre 15 y 20C, luego 4 dias a 7C para clarificar
Trasvasar usando CO2 y carbonatar

Last Updated and Sharing

2,006

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-18 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA Argenta

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