Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
43.41 |
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
22.24 |
16.7% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
15.74 |
16.7% |
|
50 g |
citra50 g citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.32 |
16.7% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
16.7% |
|
50 g |
citra50 g citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Chinook (Pellet) 150 g Chinook (Pellet) Hops |
|
59.15 |
50.1% |
|
150 g |
Citra (Pellet) 150 g Citra (Pellet) Hops |
|
29.56 |
50.1% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.45 L |
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 280g
|
"Horangi: Rye of the Tiger" Specialty IPA: Rye IPA beer recipe by IanChops. All Grain, ABV 6.54%, IBU 88.71, SRM 16.32, Fermentables: (Maris Otter Pale, CaraRed, Rye, Chocolate) Hops: (Chinook, Citra, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-17 22:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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