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Avery Maharaja Clone

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CYBI
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday July 17th 2016

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

179.3

SRM (morey):

12.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Ireland - Ale Malt6.5 kg Ale Malt	37	3	86.7%
0.25 kg	United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L	33	120	3.3%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	3.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6.7%
7.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Columbus34 g Columbus Hops	Pellet	15	Boil	60 min	52.27	7.1%
34 g	Columbus34 g Columbus Hops	Pellet	15	Boil	30 min	40.17	7.1%
68 g	Simcoe68 g Simcoe Hops	Pellet	13.2	Boil	15 min	45.65	14.3%
68 g	Centennial68 g Centennial Hops	Pellet	11.9	Boil	15 min	41.15	14.3%
136 g	Simcoe136 g Simcoe Hops	Pellet	13.2	Dry Hop	4 days		28.6%
68 g	Centennial68 g Centennial Hops	Pellet	11.9	Dry Hop	4 days		14.3%
68 g	Chinook68 g Chinook Hops	Pellet	14.8	Dry Hop	4 days		14.3%
476 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Columbus (Pellet) 68 g Columbus (Pellet) Hops	92.44	14.2%
204 g	Simcoe (Pellet) 204 g Simcoe (Pellet) Hops	45.65	42.9%
136 g	Centennial (Pellet) 136 g Centennial (Pellet) Hops	41.15	28.6%
68 g	Chinook (Pellet) 68 g Chinook (Pellet) Hops		14.3%
476 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	64 °C	60 min
3 L		Infusion	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 307 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,028

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-17 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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