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Robot Samurai

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett Robison
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday July 17th 2016

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

34.3

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	8.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.9%
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	75.6%
0.75 lb	Dry Malt Extract - Extra Light0.75 lb Dry Malt Extract - Extra Light	42	2.5	6.7%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13.7	First Wort	0 min	15.81	20%
0.75 oz	Sorachi Ace0.75 oz Sorachi Ace Hops	Pellet	9.1	Whirlpool at 205 °F	0 min	10.22	30%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	2.5	Whirlpool at 205 °F	0 min	2.81	30%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	7.3	Whirlpool at 205 °F	0 min	5.47	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	15.81	20%
0.75 oz	Sorachi Ace (Pellet)	10.22	30%
0.75 oz	Domestic Hallertau (Pellet)	2.81	30%
0.50 oz	Perle (Pellet)	5.47	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	Low for super dry	Infusion	--	151 °F	70 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Washington, District of Columbia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	7	21	34	52	78
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-18 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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