Gose with Kiwi and Lime Beer Recipe | Partial Mash Weissbier | Brewer's Friend
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Gose with Kiwi and Lime

139 calories 15.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday July 17th 2016
1.042
1.012
4.0%
24.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 60%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 20%
0.50 lb German - Vienna0.5 lb Vienna 37 4 10%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 10%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz cascade0.65 oz cascade Hops Pellet 6.9 Boil 60 min 24.47 39.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Aroma 0 min 60.6%
1.65 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Salt Spice Boil 10 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Gose with Kiwi and Lime" Weissbier beer recipe by Brewer #68047. Partial Mash, ABV 4.03%, IBU 24.47, SRM 4.12, Fermentables: (Dry Malt Extract - Wheat, Acidulated Malt, Vienna, Wheat Malt) Hops: (cascade, Citra) Other: (Salt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-18 00:28 UTC
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