Nunswell IPA Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend

Nunswell IPA

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 235 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday July 17th 2016
1.060
1.013
6.0%
51.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Lager12.5 kg Lager 38 1.4 23.6%
5 kg United Kingdom - Munich5 kg Munich 37 6 9.4%
4 kg Torrified Wheat4 kg Torrified Wheat 36 2 7.5%
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 2.8%
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 56.6%
53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g chinnock300 g chinnock Hops Leaf/Whole 7 Boil 90 min 23.98 22.9%
275 g Cascade275 g Cascade Hops Leaf/Whole 7 Boil 30 min 15.79 21%
300 g Centennial300 g Centennial Hops Leaf/Whole 10 Boil 10 min 11.61 22.9%
185 g Sorachi Ace185 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 14.1%
250 g chinnock250 g chinnock Hops Pellet 7 Dry Hop 5 days 19.1%
1,310 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
East Coast Yeast - Belgian Abbaye ECY09
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
murphy's ams 156g
gypsum 100g
calcium 100g
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike 25ltrs
Mash with 120ltrs
Temp adjustment 10ltrs
Sparge 155ltrs
Rest @ 90lts 10 minutes
5 Copper finnings

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  • Public: Yup, Shared
  • Last Updated: 2017-09-22 14:16 UTC
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