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Spite Row DIPA 1

Method: BIAB
Style: Double IPA
Boil Time: 80 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday July 17th 2016

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

65.4

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	90.2%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	6.6%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	60 min	14.42	4.3%
8 g	Dr Rudi8 g Dr Rudi Hops	Leaf/Whole	11.7	Boil	60 min	10.23	4.3%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	40 min	12.66	4.3%
8 g	Dr Rudi8 g Dr Rudi Hops	Leaf/Whole	11.7	Boil	40 min	8.98	4.3%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	40 min	8.86	6.4%
12 g	Huell Melon12 g Huell Melon Hops	Leaf/Whole	5.5	Boil	20 min	4.37	6.4%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.47	6.4%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	5 min	2.01	6.4%
12 g	Huell Melon12 g Huell Melon Hops	Leaf/Whole	5.5	Boil	5 min	1.44	6.4%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.4%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	5 days		6.4%
72 g	Huell Melon72 g Huell Melon Hops	Leaf/Whole	5.5	Dry Hop	5 days		38.3%
188 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	27.08	8.6%
16 g	Dr Rudi (Leaf/Whole) 16 g Dr Rudi (Leaf/Whole) Hops	19.21	8.6%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	10.87	19.2%
96 g	Huell Melon (Leaf/Whole) 96 g Huell Melon (Leaf/Whole) Hops	5.81	51.1%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	2.47	12.8%
188 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.1 L		--	--	65 °C	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

691

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Brews

Public: Yup, Shared
Last Updated: 2016-07-18 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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