Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
21.84 |
42.9% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
6.2 |
Aroma
|
5 min |
2.42 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mashin |
Temperature |
-- |
65 °C |
60 min |
|
18 L |
|
-- |
-- |
73 °C |
30 min |
|
11 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Og: 12.5
115g sugar
Brewing on july 9
Bottling on august 1
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-01 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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