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Hoppy Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike Strasser
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday July 16th 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

29.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	78%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	9.8%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	4.9%
6 oz	Belgian - Aromatic6 oz Aromatic	33	38	4.9%
3 oz	Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose	46	0.5	2.4%
123 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	16	Boil	60 min	20.37	4.8%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Aroma	0 min		11.9%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Aroma	0 min		6%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	4.9	6%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	30 min	4.37	11.9%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		6%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	7 days		11.9%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Dry Hop	7 days		6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		11.9%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	0 days		23.8%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Warrior (Pellet)	20.37	16.8%
2.50 oz	Motueka (Pellet)	4.37	59.5%
1 oz	El Dorado (Pellet)	4.9	23.9%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	gypsum	Water Agt	Boil	15 min.
1 tsp	calcium chloride	Water Agt	Boil	15 min.
1 tbsp	yeast nutrient	Fining	Boil	15 min.
0.50 each	whirlfloc	Fining	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

983

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Public: Yup, Shared
Last Updated: 2016-07-17 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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