Pilsner Beer Recipe | Extract German Pilsner (Pils) by Rvern | Brewer's Friend
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Pilsner

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Victory Prima Pils Clone
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 16th 2016
1.054
1.014
5.3%
43.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 16.7%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 83.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 17.55 20%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 15.18 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 10.63 20%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 10 days 40%
5 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pilsner" German Pilsner (Pils) beer recipe by Victory Prima Pils Clone. Extract, ABV 5.34%, IBU 43.36, SRM 4.5, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Pilsner) Hops: (Hallertau Hersbrucker, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 19:22 UTC
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