Brew Log History
Target 26°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
4.25 |
Boil
|
40 min |
10.89 |
17.9% |
|
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
5 min |
6.76 |
21.4% |
|
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Leaf/Whole |
4.25 |
Boil
|
5 min |
2.97 |
21.4% |
|
33 g |
Hallertau Blanc33 g Hallertau Blanc Hops |
|
Leaf/Whole |
6.9 |
Dry Hop
|
5 days |
|
39.3% |
|
84 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Saisson" Saison beer recipe by Russ Giles. All Grain, ABV 6.52%, IBU 20.62, SRM 5.03, Fermentables: (Bohemian Pilsner, Munich Light, Pale Wheat) Hops: (East Kent Goldings, Amarillo, Hallertau Blanc) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-03 13:56 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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