Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
29.45 |
37.5% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Leaf/Whole |
5.1 |
Boil
|
30 min |
8.81 |
37.5% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
5.1 |
Boil
|
15 min |
3.79 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook (Leaf/Whole) 0.74999999828443 oz Chinook (Leaf/Whole) Hops |
|
29.45 |
37.5% |
|
1.25 oz |
Willamette (Leaf/Whole) 1.2499999971407 oz Willamette (Leaf/Whole) Hops |
|
12.6 |
62.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
|
|
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
12 oz |
Toasted coconut
|
|
Spice |
Secondary |
12 days |
Target Water Profile
London (Porter, dark ales)
Notes
After fermentation, preheat oven to 150° F (66° C) and toast coconut until golden brown (about 40 minutes). Turn the coconut every 10 minutes to ensure even toasting. Rack the beer into an airtight vessel (secondary or Cornelius keg) and add the coconut loose when cool. Give the vessel a good shake every day. Bottle after 12 to 14 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-26 18:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
