Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
German - Pilsner8 lb Pilsner |
|
38 |
1.6 |
91.4% |
|
0.75 lb |
Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
8.6% |
|
8.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
21.1 |
20% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
13.52 |
20% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
6 |
Boil
|
20 min |
12.78 |
20% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
8.93 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
122 °F |
-- |
|
|
|
-- |
-- |
145 °F |
-- |
|
|
|
-- |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Force carb
CO2 Level: 2.5 Volumes |
Target Water Profile
Bellingham, Washington, USA
"Prima Pilsner by Victory brewing" German Pils beer recipe by AHA. All Grain, ABV 5.27%, IBU 56.33, SRM 2.72, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Domestic Hallertau, Tettnanger, Saaz) Other: (Whirfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-18 04:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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