NZ Pale (Eli) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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NZ Pale (Eli)

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: James Litherland
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday July 15th 2016
1.048
1.009
5.1%
44.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 95.2%
0.07 kg American - Carapils (Dextrine Malt)0.07 kg Carapils (Dextrine Malt) 33 1.8 4.8%
1.47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Motueka6.5 g Motueka Hops Pellet 7 Boil 60 min 15.65 10.7%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Boil 15 min 21.89 14.9%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 4.8 16.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 1 min 2.11 16.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 14 days 41.3%
60.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"NZ Pale (Eli)" American Pale Ale beer recipe by James Litherland. BIAB, ABV 5.12%, IBU 44.45, SRM 5.09, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Motueka, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 20:10 UTC
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