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French Extract Citrus Ménage à trois IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: French
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday July 15th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

63.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Liquid Malt Extract - Maris Otter		36	4	55%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	20%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	12.5%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	43.18	27.8%
17 g	Simcoe17 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	12.85	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	11.5	Boil	5 min	7.79	27.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	15.8	Dry Hop	14 days		27.8%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45.35 g	Simcoe (Leaf/Whole) 45.3495231 g Simcoe (Leaf/Whole) Hops	56.03	44.5%
1 oz	Centennial (Leaf/Whole)	7.79	27.8%
1 oz	Citra (Leaf/Whole)		27.8%
3.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Other	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Boil	15 min.
3 lb	Mandarin	Flavor	Secondary	14 days
3 lb	Tangerine	Flavor	Secondary	14 days
3 lb	Washington Naval	Flavor	Secondary	14 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Target Water Profile

Tacoma, Washington, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	1	4	15	9	61

Notes

Alternative for no Maris Otter LME is Pilsen LME
Change Vienna to 1 lb

Last Updated and Sharing

613

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-07 18:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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