Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Oxidized Tardif de Bourgogne1.1 oz Oxidized Tardif de Bourgogne Hops |
|
Leaf/Whole |
2 |
Boil
|
60 min |
7.9 |
100% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Oxidized Tardif de Bourgogne (Leaf/Whole) 1.0999999974838 oz Oxidized Tardif de Bourgogne (Leaf/Whole) Hops |
|
7.9 |
100% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Shit Kriek" Fruit Lambic beer recipe by Nicholas. All Grain, ABV 5.98%, IBU 7.9, SRM 3.53, Fermentables: (Pilsner, Flaked Wheat, Cherry, dark sweet) Hops: (Oxidized Tardif de Bourgogne)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-18 04:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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