Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Brewbush | Brewer's Friend
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Oatmeal Stout

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday July 14th 2016
1.054
1.012
5.5%
27.1
36.0
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.054Gravity
OG: 1.054
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jul 16, 2016 to Jul 16, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.12 100%
1.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp gypsum, 1 tsp CaCl, 0.6 tsp baking soda
RO water
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewbush. All Grain, ABV 5.45%, IBU 27.12, SRM 35.98, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Caramel / Crystal 80L, Chocolate, Black Patent, Roasted Barley) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-15 14:54 UTC
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