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Porter 3

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday July 14th 2016

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

39.1

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	38.7%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	38.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	12.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	6.5%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	6.5	Boil	60 min	23.96	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.1	Boil	60 min	15.12	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	23.96	50%
1 oz	Fuggles (Pellet)	15.12	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	gyspon		Water Agt	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3.6 oz CO₂ Level: 2.05 Volumes

Notes

7/15 Brew Day
Grains held 155 in 1.5 qt/lb
Starter made day before
Forgot to take OG
Slow start I believe due to wort at 80 when pitched (tap water warm)
Ferment for 5 days at 65, let warm to 70 for additional 10 days
7/30 Bottled straight from Primary
FG = 1.010
Estimated ABV = 5.38%
Attenuation = 80%
Target of 2.05 Volumes

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2016-10-14 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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