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Super Saiyan IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun & Martin
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday July 14th 2016

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

68.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	90.8%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	3%
0.11 kg	German - CaraRed0.11 kg CaraRed	34	20	1.7%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	4.5%
6.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	19.08	15%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	30 min	23.44	15%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	30 min	25.44	10%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		10%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	2 days		12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	19.08	50%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	23.44	40%
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	25.44	10%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	67 °C	60 min
5 L		Infusion	--	15 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,011

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Brews

Public: Yup, Shared
Last Updated: 2016-07-15 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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