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New IPA Extract

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday July 14th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

46.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light	35	4	94.4%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Warrior0.65 oz Warrior Hops	Pellet	15.4	Boil	60 min	24.05	8.5%
1 oz	idaho gem1 oz idaho gem Hops	Pellet	14.1	Boil	10 min	12.28	13.1%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	19.2	Boil	2 min	5.85	19.6%
1.50 oz	idaho gem1.5 oz idaho gem Hops	Pellet	14.1	Boil	2 min	4.3	19.6%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	19.2	Dry Hop	4 days		19.6%
1.50 oz	idaho gem1.5 oz idaho gem Hops	Pellet	14.1	Dry Hop	4 days		19.6%
7.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Warrior (Pellet)	24.05	8.5%
4 oz	idaho gem (Pellet)	16.58	52.3%
3 oz	Vic Secret (Pellet)	5.85	39.2%
7.65 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

926

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Brews

Public: Yup, Shared
Last Updated: 2020-02-19 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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