Extract IPA Beer Recipe | Extract American IPA by young10 | Brewer's Friend
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Extract IPA

291 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday July 14th 2016
1.088
1.017
9.3%
68.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 100%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 21.68 16.7%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 60 min 20.13 16.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 15 min 16.14 25%
0.30 oz Yakima Valley Hops - Fuggle0.3 oz Fuggle Hops Pellet 4.5 Boil 15 min 10.37 25%
0.20 oz Yakima Valley Hops - Fuggle0.2 oz Fuggle Hops Pellet 4.5 Boil 1 min 0.6 16.7%
1.20 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Extract IPA" American IPA beer recipe by young10. Extract, ABV 9.3%, IBU 68.92, SRM 4.5, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Cascade, Cluster, Fuggle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-07-14 18:48 UTC
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