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Sweaty Buffalo

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday July 14th 2016

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

36.2

SRM (morey):

45.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	American - Pale Ale7.75 lb Pale Ale	37	3.5	66.7%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	8.6%
1 lb	German - Vienna1 lb Vienna	37	4	8.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
0.38 lb	United Kingdom - Black Patent0.375 lb Black Patent	27	525	3.2%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.3%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	4.9	Boil	60 min	17.38	40%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.5	Boil	60 min	9.75	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.5	Boil	5 min	1.94	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4	Boil	60 min	7.09	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	17.38	40%
1 oz	Willamette (Pellet)	11.69	40%
0.50 oz	East Kent Goldings (Pellet)	7.09	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		--	--	150 °F	60 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	14	38	24	130	68
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

610

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-24 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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