Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
20.24 |
44.4% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
20 min |
3.92 |
33.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
1.56 |
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
63 °C |
30 min |
|
22 L |
|
Temperature |
-- |
68 °C |
30 min |
|
26 L |
|
Fly Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: CO2
Amount: 1kg
CO2 Level: 3.3 Volumes |
Target Water Profile
Balanced Profile
"06. Xapatipodaime (Tripel)" Belgian Tripel beer recipe by Cabeça Feita. All Grain, ABV 9.47%, IBU 25.73, SRM 6.83, Fermentables: (Pilsner, Wheat, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-17 10:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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