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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.25 lb | German - Floor-Malted Bohemian Pilsner4.25 lb Floor-Malted Bohemian Pilsner | 38 | 1.8 | 55% | |
| 2.32 lb | German - Vienna2.32 lb Vienna | 37 | 4 | 30% | |
| 0.77 lb | German - Munich Light0.77 lb Munich Light | 37 | 6 | 10% | |
| 0.39 lb | German - CaraHell0.385 lb CaraHell | 34 | 11 | 5% | |
| 7.72 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Domestic Hallertau1.5 oz Domestic Hallertau Hops | Pellet | 2.5 | Boil | 60 min | 24.76 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops | 24.76 | 100% | |
| 1.50 oz / $ 0.00 | ||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 30 | 0 | 0 | 0 | 0 | 0 |
|
Boil water 5 min Chill to 170 Add 2-2.5g SMB Add 2g Calc Chl Mash 2.8 gallons of water underlet to grain to hit 149 (Was off temp because water was too hot, used room temp to cool it down) Add 1.6 gallons boiling to mash out Ran off about 3.5-3.7 gallons wort In the future make conditioning water separate from mash water so you can mash in quicker and more accurately |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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