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Guigo's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Roglio
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday July 13th 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

65.8

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	American - Pilsner6.8 kg Pilsner	37	1.8	91.9%
0.20 kg	Weyerman Caramel 1400.2 kg Weyerman Caramel 140	33	140	2.7%
0.40 kg	Patagonia Caramel 550.4 kg Patagonia Caramel 55	34	55	5.4%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	15.3	Boil	60 min	34.39	9.1%
15 g	Centennial15 g Centennial Hops	Pellet	9	Boil	15 min	6.02	5.5%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	15 min	8.7	5.5%
15 g	Centennial15 g Centennial Hops	Pellet	9	Boil	10 min	4.4	5.5%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	10 min	6.36	5.5%
15 g	Centennial15 g Centennial Hops	Pellet	9	Boil	5 min	2.42	5.5%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	5 min	3.5	5.5%
105 g	Centennial105 g Centennial Hops	Pellet	9	Dry Hop	5 days		38.2%
55 g	Citra55 g Citra Hops	Pellet	13	Dry Hop	5 days		20%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	34.39	9.1%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	12.84	54.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	18.56	36.5%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	68 °C	60 min
	Temperature	--	72 °C	15 min
	Sparge	--	78 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

834

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-16 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Guigo's IPA

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