Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau tradition60 g Hallertau tradition Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
16.17 |
40% |
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
5.27 |
26.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
4.25 |
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Hallertau tradition (Leaf/Whole) 60 g Hallertau tradition (Leaf/Whole) Hops |
|
16.17 |
40% |
|
90 g |
Saaz (Leaf/Whole) 90 g Saaz (Leaf/Whole) Hops |
|
9.52 |
60% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
69 °C |
60 min |
|
|
|
Sparge |
-- |
70 °C |
30 min |
Starting Mash Thickness:
2.2 L/kg
|
"Peated Belgian Ale (Adelscott)" Other Smoked Beer recipe by Dario. All Grain, ABV 5.76%, IBU 25.7, SRM 20.39, Fermentables: (Carapils, Maris Otter Pale, Peated Malt, Crystal 45L, Munich Malt, Black Patent) Hops: (Hallertau tradition, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-14 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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