View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juniper Wine

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday July 13th 2016

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

107.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	62.5%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	12.5%
2 lb	American - Rye2 lb Rye	38	3.5	12.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.3%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	25.87	6.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	25.27	6.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	32.83	6.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 190 °F	20 min	8.85	6.1%
0.50 oz	juniper berries0.5 oz juniper berries Hops	Pellet	0	Whirlpool at 212 °F	20 min		3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	20 min	8.65	6.1%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Whirlpool at 190 °F	20 min	6.13	12.1%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	5 days		18.2%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.2%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		18.2%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Chinook (Pellet)	67.55	36.5%
5 oz	Simcoe (Pellet)	33.92	30.4%
0.50 oz	juniper berries (Pellet)		3%
5 oz	Willamette (Pellet)	6.13	30.3%
16.50 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes

WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

984

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-13 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!