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French "The Don Cherry" Chocolate Cherry Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: French
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday July 13th 2016

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

46.7

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	50%
2 lb	Honey2 lb Honey	42	2	14.3%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	10.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
1 lb	American - Vienna1 lb Vienna	35	4	7.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	25.64	40.1%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	30 min	19.71	40.1%
14 g	Crystal14 g Crystal Hops	Leaf/Whole	4.3	Boil	5 min	1.32	19.8%
2.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Leaf/Whole)	45.35	80.2%
14 g	Crystal (Leaf/Whole) 14 g Crystal (Leaf/Whole) Hops	1.32	19.8%
2.49 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 qt	Infusion	--	168 °F	5 min
10 qt	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Other	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Boil	15 min.
4 oz	Cacao Nibs	Flavor	Secondary	28 days
4 lb	Cherry	Flavor	Secondary	28 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.9oz CO₂ Level: 2.2 Volumes

Target Water Profile

Tacoma, Washington, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	1	4	15	9	61
Mash Chemistry and Brewing Water Calculator

Notes

#18

Last Updated and Sharing

1,282

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-18 16:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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