Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Fuggles100 g Fuggles Hops |
|
Leaf/Whole |
3.6 |
Boil
|
75 min |
24.1 |
74.6% |
|
34 g |
Styrian Goldings34 g Styrian Goldings Hops |
|
Leaf/Whole |
6.6 |
Boil
|
10 min |
5.21 |
25.4% |
|
134 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Rims mash |
Infusion |
-- |
66 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Sudbury water (CO10 0JD)
"B&W's Deuchars" Ordinary Bitter beer recipe by Ben and Warren. All Grain, ABV 3.8%, IBU 29.31, SRM 11.02, Fermentables: (Maris Otter Pale, Crystal 140L, Wheat Malt) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-12 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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