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Mongrel Dark Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday July 12th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (rager):

53.4

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	64.8%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	9.3%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	9.3%
0.30 kg	American - Victory0.3 kg Victory	34	28	5.6%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.6%
0.15 kg	American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L	33	80	2.8%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	1.9%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	9	First Wort	0 min	4.71	7.7%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	9	Boil	60 min	27.74	15.4%
20 g	Whitbread Golding20 g Whitbread Golding Hops	Pellet	7.8	Boil	20 min	8.17	15.4%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	9	Boil	15 min	7.41	15.4%
20 g	Willamette20 g Willamette Hops	Pellet	4.6	Boil	10 min	3.08	15.4%
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	9	Boil	5 min	2.25	7.7%
30 g	Willamette30 g Willamette Hops	Pellet	4.6	Boil	0 min		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Northern Brewer (Leaf/Whole) 60 g Northern Brewer (Leaf/Whole) Hops	42.11	46.2%
20 g	Whitbread Golding (Pellet) 20 g Whitbread Golding (Pellet) Hops	8.17	15.4%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	3.08	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	full ghetto	Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

from choppe: rye, flaked rye, rb (get stout stuff same run)

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2016-09-14 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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