Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
22.29 |
25% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.08 |
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
30.37 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
Strike Water: 163 (First Running: 2.75 gallons) |
Sparge |
-- |
150 °F |
60 min |
|
3.75 gal |
+178 (target pre-boil: 6.5 gallons) |
Sparge |
-- |
169 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Jalepeno
|
|
Flavor |
Mash |
1 hr. |
|
1 lb |
Jalepeno
|
|
Flavor |
Secondary |
3 days |
|
4 each |
Mango
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
9th and 9th, Salt Lake City, Utah
Notes
1# Jalepenos in the mash (destem and chop)
Use a wide-mouth or bucket for secondary:
1# Jalepenos in the Secondary (clean and bake at 350 on a cookie sheet for 20-30 minutes - membrane & seeds removed) - 3 Days
4-5 Mangoes, pureed and put in the Secondary with the 1# of jalapeños. Soak mango puree in tequila to make sure any nasties are killed.
1/2 lbs. of Rice Hulls so sparge doesn't get stuck
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-19 13:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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