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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday July 12th 2016

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

46.2

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	47.1%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	17.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	11.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.9%
2 lb	American - Rye2 lb Rye	38	3.5	11.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	First Wort	0 min	8.07	5.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	26.64	11.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	6.76	11.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.73	11.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		11.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		11.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		5.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	34.71	29.5%
2 oz	Centennial (Leaf/Whole)	6.76	23.6%
2 oz	Cascade (Leaf/Whole)	4.73	23.6%
1 oz	Centennial (Pellet)		11.8%
1 oz	Cascade (Pellet)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-07-30 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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