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French Oak Honey Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 458 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)

Created: Tuesday July 12th 2016

Original Gravity:

1.136

Final Gravity:

1.033

ABV (alternate):

16.1%

IBU (tinseth):

68.4

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	25.5%
3 lb	Belgian - CaraMunich3 lb CaraMunich	33	50	10.9%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	10.9%
2 lb	German - Smoked Malt2 lb Smoked Malt	37	3	7.3%
2 lb	Honey2 lb Honey	42	2	7.3%
3.50 lb	Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose	46	0.5	12.7%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	10.9%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	3.6%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	10.9%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	40.52	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	9.93	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	17.96	40%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	40.52	20%
1 oz	East Kent Goldings (Leaf/Whole)	9.93	20%
3 oz	Cascade (Leaf/Whole)	17.96	60%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	French oak chips soaked in cognac		Flavor	Secondary	999 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 more lbs amber lme
2 more lb dextrose
.5oz more Kent golding hops 30 min boil
0.5 oz more cascade hops at 15 min boil

Last Updated and Sharing

2,778

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Brews

Public: Yup, Shared
Last Updated: 2016-07-24 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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